Curcuma

Origin:

Thai Curcuma differs slightly in size and in the ingredients from those of other tropical and subtropical countries. In Thailand Curcuma has been used for thousands of years as a remedy.

Effect:

Curcuma has, if taken regularly, an antiflatulent effect. Furthermore, it lowers high blood fats such as cholesterol and triglycerides. Due to the increased formation of trypsin the protein and fat digestion is stimulated. Furthermore, gastric mucous is thickened, which counteracts the formation of gastric and duodenal ulcers. Antitumor effect, anti-allergic effect (break capsules and salivate powder).

Indication:

Dyslipidemia, hyperlipidaemia, indigestion, bloating, stomach pain, prevention of stress ulcer or malnutrition-related gastrointestinal symptoms. Highly effective antiallergic agent.
Contraindication:

None known to date.
Dosage:

Take 1 to 2 capsules with a glass of water before meals. In case of malnutrition (too profuse and too rich food) also after meals 1 to 2 capsules.

Substance:

Curcuma longa (Linn)